Banana Walnut Mug Cake
Makes 1 serving
1/3 cup Proteinfull Baking Classic Yellow Protein Cake Mix (loosely packed, 44.5g)
1 large egg white
1 1/2 tablespoons water
1 tablespoon mashed banana
1/8 teaspoon ground cinnamon
2 teaspoons chopped walnuts
Shown here with our Cream Cheese Frosting.
- Mix ingredients in a 12-16oz microwave-safe mug or bowl.
- Microwave for 1 minute 30 seconds (1000 watt microwave, adjust time for other wattages).
- Let cool and enjoy!
Nutrition (prepared with applesauce)
Serving: 1 recipe, Calories: 163, Fat: 5.5g, Chol: 15mg, Sodium: 325mg, Carbohydrates: 31g, Fiber: 9g, Sugar: 6g, Added Sugar: 2g, Erythritol: 14g, Protein: 17g, Net Carbs: 8g.
Let's get baking! Buy our Classic Yellow Protein Cake Mix to make this Banana Walnut Mug Cake.