Chocolate Chip Cookie Dough Cupcakes

inside view of a chocolate chip keto protein cupcake in an open wrapper topped with sugar free cookie dough buttercream frosting and additional chocolate chips

Makes 12 cupcakes

Cupcake ingredients:

1 package Proteinfull Baking Classic Yellow Protein Cake Mix
2/3 cup water
3 large eggs, beaten
3 tablespoons oil or unsweetened applesauce
1/4 cup sugar-free chocolate chips
we recommend chocolate sweetened with stevia and erythritol or monkfruit

Shown with our Cookie Dough Buttercream recipe.

Instructions

  1. Preheat oven to 325°F (use an oven thermometer for best results). Set up paper cupcake liners in a 12-cavity cupcake pan, then spray the liners with non-stick cooking spray.
  2. Combine cake mix with water, eggs, and oil. Mix just until no lumps remain.
  3. Fold in half the chocolate chips, and spoon the batter into the cupcake liners.
  4. Top batter with remaining chocolate chips, and then bake at 325°F for 18-21 minutes. Remove from oven as soon as a toothpick inserted comes out clean.
  5. Let cool and enjoy! Store refrigerated.

Nutrition (prepared with oil)
Serving: 1 frosted cupcake, Calories: 196, Fat: 15g, Chol: 75mg, Sodium: 155mg, Carbohydrates: 33.5g, Fiber: 6.5g, Sugar: 2g, Added Sugar: 1g, Erythritol: 24.5g, Protein: 8g, Net Carbs: 2.5g.

Nutrition (prepared with applesauce)
Serving: 1 frosted cupcake, Calories: 171, Fat: 11g, Chol: 75mg, Sodium: 155mg, Carbohydrates: 34.5g, Fiber: 6.5g, Sugar: 3g, Added Sugar: 1g, Erythritol: 24.5g, Protein: 8g, Net Carbs: 3.5g.

Let's get baking! Buy our Classic Yellow Protein Cake Mix to make these Chocolate Chip Cookie Dough Cupcakes. 

front view of Keto-friendly Protein Cake Mix package in Classic Yellow flavor. package is red with a slice of yellow layer cake with whipped cream and strawberries