Makes approximately 2 cups (enough to frost one 8-inch round cake or 12 cupcakes)
2 medium ripe avocados, peeled and pitted
3oz sugar-free chocolate, melted
we recommend chocolate sweetened with stevia and erythritol or monkfruit
1 - 2 tablespoons confectioners erythritol, if needed
- Puree avocado in a food processor until smooth.
- Add melted chocolate, and process until combined.
- Depending on the sweetness of your sugar-free chocolate, you may wish to add 1-2 tablespoons confectioners erythritol (or other sweetener). Process until combined.
- Enjoy as frosting or as a pudding dessert! Store refrigerated.
To melt the chocolate, microwave at 15-second intervals, stirring each time. Once the chocolate is mostly melted and a few lumps remain, do not microwave further. Stir until completely melted.
Serving: 1/12 recipe, Calories: 65, Fat: 6g, Chol: 0mg, Sodium: 2mg, Carbohydrates: 6g, Fiber: 4g, Sugar: 0g, Added Sugar: 0g, Erythritol: 1.5g, Protein: 1g, Net Carbs: 0.5g.