Chocolate Peanut Butter Mug Cake
Makes 1 serving
1/3 cup Proteinfull Baking Velvety Chocolate Protein Cake Mix (loosely packed, 46g)
1 large egg white
2 tablespoons water
1/2 tablespoon oil or unsweetened applesauce
1 tablespoon peanut butter
- Mix cake mix, egg white, water, and oil (or applesauce) in a 12-16oz microwave-safe mug or bowl.
- Top the batter with the peanut butter.
- Microwave for 1 minute 30 seconds (1000 watt microwave, adjust time for other wattages).
- The peanut butter will be melted at the bottom of your mug cake. Dig in, and enjoy!
Nutrition (prepared with oil)
Serving: 1 recipe, Calories: 282, Fat: 17g, Chol: 15mg, Sodium: 355mg, Carbohydrates: 32g, Fiber: 9.5g, Sugar: 5g, Added Sugar: 2g, Erythritol: 14g, Protein: 20g, Net Carbs: 8g.
Nutrition (prepared with applesauce)
Serving: 1 recipe, Calories: 225, Fat: 10g, Chol: 15mg, Sodium: 355mg, Carbohydrates: 32.5g, Fiber: 9.5g, Sugar: 6g, Added Sugar: 2g, Erythritol: 14g, Protein: 20g, Net Carbs: 9g.
Let's get baking! Buy our Velvety Chocolate Protein Cake mix to make this Chocolate Peanut Butter Mug Cake.