Chocolate Peanut Butter Mug Cake

white mug with chocolate keto protein mug cake and warm peanut butter inside, with a forkful of cake and peanut butter pulled up

Makes 1 serving

Ingredients:

1/3 cup Proteinfull Baking Velvety Chocolate Protein Cake Mix (loosely packed, 46g)
1 large egg white
2 tablespoons water
1/2 tablespoon oil or unsweetened applesauce
1 tablespoon peanut butter

Instructions:

  1. Mix cake mix, egg white, water, and oil (or applesauce) in a 12-16oz microwave-safe mug or bowl.
  2. Top the batter with the peanut butter.
  3. Microwave for 1 minute 30 seconds (1000 watt microwave, adjust time for other wattages).
  4. The peanut butter will be melted at the bottom of your mug cake. Dig in, and enjoy!

Nutrition (prepared with oil)
Serving: 1 recipe, Calories: 282, Fat: 17g, Chol: 15mg, Sodium: 355mg, Carbohydrates: 32g, Fiber: 9.5g, Sugar: 5g, Added Sugar: 2g, Erythritol: 14g, Protein: 20g, Net Carbs: 8g.

Nutrition (prepared with applesauce)
Serving: 1 recipe, Calories: 225, Fat: 10g, Chol: 15mg, Sodium: 355mg, Carbohydrates: 32.5g, Fiber: 9.5g, Sugar: 6g, Added Sugar: 2g, Erythritol: 14g, Protein: 20g, Net Carbs: 9g.

Let's get baking! Buy our Velvety Chocolate Protein Cake mix to make this Chocolate Peanut Butter Mug Cake. 

front view of Keto-friendly Protein Cake Mix package in Velvety Chocolate flavor. package is blue with a slice of german chocolate cake

 

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