Chocolate Peppermint Cake Balls

six chocolate peppermint peppermint cake balls drizzled with white chocolate and crushed candy cane pieces, and the front cake ball is bitten to see the inside texture


Makes 6 cake balls (1 serving)


I serving prepared Proteinfull Baking Velvety Chocolate Cake
1 rounded tablespoon sugar free cream cheese frosting
a few drops of peppermint flavoring (we recommend alcohol-free flavoring)

1oz sugar-free white chocolate (for the drizzle, optional)
crushed candy cane (for garnish, optional)


  1. Break the chocolate protein cake into small pieces and set aside.
  2. Combine the peppermint flavoring with the frosting, and mix well.
  3. Mix the frosting into the cake crumbles, and form 6 balls. Set aside.
  4. Melt the white chocolate, if using, by microwaving in 15 second intervals.
  5. Drizzle white chocolate over the cake balls and sprinkle with crushed candy canes. Enjoy!

Nutrition (cake prepared with oil)
Serving: 6 cake balls, Calories: 259, Fat: 17g, Chol: 125mg, Sodium: 354mg, Carbohydrates: 33g, Fiber: 8g, Sugar: 4g, Added Sugar: 2g, Erythritol: 18.5g, Protein: 15.5g, Net Carbs: 6.5g.

Nutrition (cake prepared with applesauce)
Serving: cake balls, Calories: 199, Fat: 9.5g, Chol: 125mg, Sodium: 354mg, Carbohydrates: 35g, Fiber: 8g, Sugar: 5g, Added Sugar: 2g, Erythritol: 18.5g, Protein: 15.5g, Net Carbs: 8.5g.

Let's get baking! Buy our Velvety Chocolate Protein Cake Mix to make these Chocolate Peppermint Cake Balls

front view of Keto-friendly Protein Cake Mix package in Velvety Chocolate flavor. package is blue with a slice of german chocolate cake