Cream Cheese Frosting
Makes approximately 1 1/2 cups, enough to frost 12 cupcakes
4oz cream cheese or Neufchâtel, softened
2oz butter, softened
1/2 teaspoon vanilla extract (alcohol-free recommended)
1/2 cup confectioners erythritol
- Beat cream cheese, butter, and vanilla until combined.
- Add confectioners erythritol, and beat until fluffy.
- Frost your cake, and enjoy!
- Store refrigerated.
Serving: 1/12 recipe, Calories: 65, Fat: 7g, Chol: 20mg, Sodium: 32mg, Carbohydrates: 7g, Fiber: 0g, Sugar: 0g, Added Sugar: 0g, Erythritol: 6g, Protein: 1g, Net Carbs: 1g.