Cream Cheese Frosting

a ramekin filled with sugar free keto cream cheese frosting, with an offset spatula pulling some frosting out

Makes approximately 1 1/2 cups, enough to frost 12 cupcakes

Ingredients:

4oz cream cheese or Neufchâtel, softened
2oz butter, softened
1/2 teaspoon vanilla extract (alcohol-free recommended)
1/2 cup confectioners erythritol

Instructions:

  1. Beat cream cheese, butter, and vanilla until combined.
  2. Add confectioners erythritol, and beat until fluffy.
  3. Frost your cake, and enjoy!
  4. Store refrigerated. 

Nutrition 
Serving: 1/12 recipe, Calories: 65, Fat: 7g, Chol: 20mg, Sodium: 32mg, Carbohydrates: 7g, Fiber: 0g, Sugar: 0g, Added Sugar: 0g, Erythritol: 6g, Protein: 1g, Net Carbs: 1g. 

Let's get baking! This Cream Cheese Frosting is great with our Classic Yellow Protein Cake Mix and Velvety Chocolate Protein Cake Mix. 

front view of Keto-friendly Protein Cake Mix package in Classic Yellow flavor. package is red with a slice of yellow layer cake with whipped cream and strawberries  front view of Keto-friendly Protein Cake Mix package in Velvety Chocolate flavor. package is blue with a slice of german chocolate cake

 

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