Peanut Butter Frosting
Makes approximately 1 1/2 cups, enough to frost 12 cupcakes
1/2 cup creamy peanut butter
1/2 cup vegetable shortening we recommend organic shortening made from palm oil
1 cup confectioners erythritol
- Combine peanut butter and shortening until combined and smooth.
- Add confectioners erythritol and beat until light and fluffy (a few minutes).
- Be sure to let your cake cool before frosting. And enjoy!
Serving: 1/12 recipe, Calories: 140, Fat: 13g, Chol: 0mg, Sodium: 0mg, Carbohydrates: 14g, Fiber: 1g, Sugar: 1g, Added Sugar: 0g, Erythritol: 12g, Protein: 3g, Net Carbs: 1g.