Powdered Mini Donuts

4 1/2 chocolate mini cake donuts covered in powdered erythritol on a white plate on a teal cloth napkin

Makes 12 mini donuts

Ingredients:

2/3 cup (loosely packed) Proteinfull Baking Velvety Chocolate Protein Cake Mix
1 large egg
3 1/2 tablespoons water
1 tablespoon oil or unsweetened applesauce

1/4 cup confectioners erythritol (for coating)

Instructions:

  1. Preheat oven to 325°F (use an oven thermometer for best results). Spray mini donut pan with non-stick cooking spray.
  2. Combine cake mix with water, eggs, and oil (or applesauce). Mix just until no lumps remain.
  3. Pipe or spoon batter into mini donut pan.
  4. Bake at 325°F for 14-16 minutes for a silicone pan, or 11-13 minutes for a metal pan, or until the mini donuts are firm to the touch. Let cool and remove mini donuts from pan.
  5. Put the confectioners erythritol in a small bowl, and dip each donut in it. Turn the donut over to be sure it is covered.
  6. Enjoy! Store refrigerated.

Nutrition (prepared with oil)
Serving: 1 mini donut, Calories: 36, Fat: 2g, Chol: 18mg, Sodium: 55mg, Carbohydrates: 8g, Fiber: 1g, Sugar: 1g, Added Sugar: 0g, Erythritol: 5g, Protein: 2.5g, Net Carbs: 1g.

Nutrition (prepared with applesauce)
Serving: 1 mini donut, Calories: 26, Fat: 1g, Chol: 18mg, Sodium: 55mg, Carbohydrates: 8g, Fiber: 1g, Sugar: 1g, Added Sugar: 0g, Erythritol: 5g, Protein: 2.5g, Net Carbs: 1g.

Let's get baking! Buy our Velvety Chocolate Protein Cake mix to make these Powdered Mini Donuts. 

front view of Keto-friendly Protein Cake Mix package in Velvety Chocolate flavor. package is blue with a slice of german chocolate cake