Pumpkin Spice Cake Balls

six pumpkin spice protein cake balls covered in cinnamon erythritol on a small white plate with two mini pumpkins behind the plate

Makes 6 cake balls (1 serving)


1/3 cup Proteinfull Baking Classic Yellow Protein Cake Mix
1 large egg white
1 tablespoon pumpkin
1 1/2 tablespoons water
1/4 teaspoon pumpkin spice

1 rounded tablespoon sugar free cream cheese frosting

1 tablespoon granulated erythritol
1/4 teaspoon cinnamon or pumpkin spice


  1. Preheat oven to 325˚F (use an oven thermometer for best results).
  2. Combine cake mix, egg white, pumpkin, water, and pumpkin spice.
  3. Spray two cupcake liners with non-stick cooking spray.
  4. Spoon batter into cupcake liners and bake for 18-21 minutes, or until a toothpick inserted comes out clean.
  5. Once cupcakes are completely cool, break them into small pieces and combine with the frosting.
  6. Form 6 balls, and set aside.
  7. Combine erythritol and cinnamon (or pumpkin spice).
  8. Roll each ball in the mix, and enjoy!

Serving: 1 recipe, Calories: 150, Fat: 4g, Chol: 110mg, Sodium: 310mg, Carbohydrates: 29g, Fiber: 8g, Sugar: 6g, Added Sugar: 2g, Erythritol: 14g, Protein: 15g, Net Carbs: 7g.

Let's get baking! Buy our Classic Yellow Protein Cake Mix to make this Pumpkin Spice Cake Balls. 

front view of Keto-friendly Protein Cake Mix package in Classic Yellow flavor. package is red with a slice of yellow layer cake with whipped cream and strawberries