Pumpkin Spice Donuts

bitten pumpkin donut with cream cheese frosting on a white plate

Makes 8 donuts (or 24 mini donuts)

Donut ingredients:

1⅓ cup Proteinfull Baking Classic Yellow Cake Mix (178g)

2 teaspoons pumpkin spice
7 tablespoons water
2 large egg whites
1/3 cup pumpkin puree

Show here with our Cream Cheese Frosting

Instructions:

  1. Preheat oven to 325F.
  2. Add pumpkin spice to dry cake mix, and mix to combine.
  3. Add water, egg whites, and pumpkin. Mix until no lumps remain.
  4. Spray the donut pan(s) with nonstick cooking spray.
  5. Pour, pipe, or spoon batter into donut cavities in pan.
  6. Bake for 14-16 minutes if using a dark non-stick pan. Add a few minutes if using silicone pan. 
  7. Let donuts cool completely. 
  8. Frost, and enjoy! Store extras refrigerated.

Nutrition (unfrosted)
Serving: 1 donut (1/8 recipe), Calories: 58, Fat: 1g, Chol: 7.5mg, Sodium: 150mg, Carbohydrates: 14.5g, Fiber: 4g, Sugar: 2g, Added Sugar: 1g, Erythritol: 7g, Protein: 7g, Net Carbs: 3g.

 

Let's get baking! Buy our Classic Yellow Protein Cake Mix to make these Pumpkin Spice Donuts. 

front view of Keto-friendly Protein Cake Mix package in Classic Yellow flavor. package is red with a slice of yellow layer cake with whipped cream and strawberries  

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