Strawberries and Cream Layer Cake

a slice of moist and delicious-looking layer cake with three layers of vanilla keto protein cake separated by sugar free whipped cream and fresh strawberries. the cake is on a stack of simple white cake plates and there are a couple of fresh whole strawberries in view.

Makes one 3-layer 8-inch cake

Ingredients:

2 packages Proteinfull Baking Classic Yellow Cake Mix
1  1/3 cup water
6 large eggs, beaten
6 tablespoons oil or unsweetened applesauce

Double recipe of our sugar free whipped cream.

1 cup chopped strawberries (for between the layers)
1-2 cups strawberry halves (for the top of the cake)

Instructions:

  1. Preheat oven to 325°F (use an oven thermometer for best results). Line the bottom of three 8-inch round pans with parchment paper, then spray with non-stick cooking spray.
  2. Combine cake mix with water, eggs, and oil (or applesauce). Mix just until no lumps remain.
  3. Divide the batter evenly into the three pans.
  4. Bake at 325°F for 26-30 minutes, and remove from oven as soon as a toothpick inserted comes out clean.
  5. Let the cakes cool 10-15 minutes before removing them from the pans, then let cool completely on a wire cooling rack before topping with whipped cream.
  6. Once the cakes are cool, prepare the whipped cream.
  7. Build the layer cake by placing one layer or cake and topping with 1/3 of the whipped cream + 1/2 cup chopped strawberries. Repeat for middle layer.
  8. Place the top layer of cake, and top it with remaining whipped cream and strawberry halves.
  9. Enjoy! And store refrigerated.

 

Let's get baking! Buy our Classic Yellow Protein Cake Mix to make this Strawberries and Cream Layer Cake. 

front view of Keto-friendly Protein Cake Mix package in Classic Yellow flavor. package is red with a slice of yellow layer cake with whipped cream and strawberries