Whipped Cream

sugar free whipped cream on a whisk with a black background

Makes approximately 1 cup, enough to dollop on 6 cupcakes (or 3 servings of cake)


1/2 cup heavy whipping cream
2 tablespoons confectioners erythritol


  1. Add heavy whipping cream and confectioners erythritol to a medium bowl.
  2. Beat on high just until stiff peaks form. Do not overbeat.
  3. Enjoy with cake and fresh fruit! Store refrigerated, and use within a few days.

Serving: 1/6 recipe, Calories: 61, Fat: 7g, Chol: 27mg, Sodium: 7mg, Carbohydrates: 3g, Fiber: 0g, Sugar: 0g, Added Sugar: 0g, Erythritol: 3g, Protein: 0g, Net Carbs: 0g.

Let's get baking! This Whipped Cream is great with our Classic Yellow Protein Cake Mix and Velvety Chocolate Protein Cake Mix

front view of Keto-friendly Protein Cake Mix package in Classic Yellow flavor. package is red with a slice of yellow layer cake with whipped cream and strawberries  front view of Keto-friendly Protein Cake Mix package in Velvety Chocolate flavor. package is blue with a slice of german chocolate cake