Makes approximately 1 cup, enough to dollop on 6 cupcakes (or 3 servings of cake)
1/2 cup heavy whipping cream
2 tablespoons confectioners erythritol
- Add heavy whipping cream and confectioners erythritol to a medium bowl.
- Beat on high just until stiff peaks form. Do not overbeat.
- Enjoy with cake and fresh fruit! Store refrigerated, and use within a few days.
Serving: 1/6 recipe, Calories: 61, Fat: 7g, Chol: 27mg, Sodium: 7mg, Carbohydrates: 3g, Fiber: 0g, Sugar: 0g, Added Sugar: 0g, Erythritol: 3g, Protein: 0g, Net Carbs: 0g.