Collection: Keto Cake Mix

Different ingredients mean better texture and flavor!

Proteinfull Baking keto cake is not oily, not hard and dense, doesn't taste like coconut flour, and doesn't overdo it with erythritol. And it can be prepared in the microwave for keto mug cakes!

Our blend of almond, whey, and flax protein powders gives the cake a super soft texture. And we use a combination of monk fruit and erythritol with just a touch of low-glycemic coconut sugar for a balanced sweetness with no cooling effect.

In a cupcake to cupcake comparison, our keto cupcakes have less fat and calories than other keto cake mixes, with 2.5g or 3g net carbs each. So if you're using a keto diet for weight loss, Proteinfull Baking cake will make a great breakfast, snack, or dessert!

Here are some gluten free keto desserts made with our all-natural mixes. Product links are below. (Click on the image to be taken to the recipe!)

Now certified gluten free and kosher!